Trish and I had a planned long weekend for Presidents Day with 2 “Chef’s Dinners” planned in Ohio… of course, my first thought was to stop by the Chef’s Garden’s farm stand to provision. A quick DM to Farmer Lee Jones, I found out the stand was unfornunately closed for the season… bummer. A prompt … [Read more…]
Wild Boar Bolognese. I’ve wanted to write this blog post for a long time. Cooking during the chilly fall and cold winter for family and friends provides the opportunity and perfect time to cook long braises, roasts and fresh breads. The combination of all keeps the ovens and stoves running for hours, filling the kitchen … [Read more…]
February 9th is National Pizza day. In celibration of this national event, we had a small private party where everyone had the oppornunity to make their own pizza, cooked on a hot wood fired pizza grill. Amazing sauce, dough and toppings. We even had a selection of gluten free dough and dairy free cheese toppings, … [Read more…]
Cory recently asked us to cater a special birthday party for his mother and his family. Their special request… Rhode Island Stuffed Quahogs and Rhode Island style lobster rolls. Happy to make these for your special occasion! We’ll bet you didn’t know there were multiple styles of both lobster rolls and stuffed clams!
So, how daring are you? We recently served Lionfish as a great appetizer at a hosted dinner party, Lionfish? Isn’t that a deadly fish? Yes, but the filleted meat is delicious and totally safe. We need to eat more… click the video below for more information. Want to have a Lionfish adventure … [Read more…]