Fine dining, plated gourmet dinners and Private Chef service is viewed in a special light at Whitestar. With our dedication to extreme hospitality, every course… appetizers, salad, entree, dessert …and of course beverage selection and service is carefully considered.

Tomato salad, balsamic pearls with mini vegetables and Burrata

Ron’s background is food preparation, cooking and the back of the house. He worked in several fine dining restaurants in Providence, Rhode Island years before leaving the culinary industry to follow other business interests.

Partnering with Trish renewed the passion to provide outstanding food at events near our home, first in Newport, RI, and now next door in Middletown, RI.

Trish’s food sensitivity to Gluten and being Lactose intolerant sent Ron back to the books, becoming certified in Allergen and Food Sensitivities by the National Restaurant Association.

Whitestar specializes and is proud to work closely with our clients to ensure that food selections meet their special requirements and needs. Want more information, Ask Us!

Burrata with heirloom beets with microgreens
Another fun, beautiful salad with microgreens and edible flower
Tenderloin, Gold sauce and baked tomato stuffed with goat cheese
Mushroom stuffed chicken breast and parsley potato
Sausage stuffed chicken
Rhode Island Lobster and Angus Tenderloin

Contact Whitestar : ron@whitestarri.com