Trish and I had a planned long weekend for Presidents Day with 2 “Chef’s Dinners” planned in Ohio… of course, my first thought was to stop by the Chef’s Garden’s farm stand to provision. A quick DM to Farmer Lee Jones, I found out the stand was unfornunately closed for the season… bummer. A prompt followup to our Product Specalisist Tayna, I received a copy of the current availability and placed a order for pick up the day we flew in. Amazing product from some of the nicest people in Ohio.

Previously on a different trip Trish and I had the pleasure of visiting in Chef’s Garden and The Culinary Vegetable Institute in Huron Ohio.

One of the challenges in providing the best food available to our Whitestar customers is sourcing the best possible ingredients. We search out and source the best in farm to table ingredients.

Yes, I’m tasting a carrot, fresh from preparation and ready to ship in their cooler storage. The sugar (brix) count of these carrots are amazing.
Acres of micro-greens, each flat already selected for special customers around the World, including Whitestar.

The Chef’s Garden provides the finest produce and vegetables, micro-greens, edible flowers and much more to the best restaurants and Chef’s nationwide.

Fresh root vegetables of all colors, textures and sizes, ready for selection and order packing for Chef’s around the World.